{"product_id":"greek-chicken-canister","title":"Greek Chicken Canister","description":"\u003cp\u003eUse to marinate chicken for a perfectly tender and tasty result, or simply sprinkle it on before cooking. Made of a blend of Mediterranean Herbs \u0026amp; Spices, garlic and just enough salt. Perfect for chicken, pork, potatoes, vegetables and more.\u003c\/p\u003e\n\u003cp\u003eMakes 24 servings.\u003cbr\u003e112 g (3.9 oz.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 28 g (3 tbsp) Greek Chicken Seasoning\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 80 ml (1\/3 cup) plain Greek yogurt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 60 ml (1\/4 cup) olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 4-6 chicken breasts (or 8-10 chicken thighs) whole, in cubes, or on skewers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a bowl, combine the first three ingredients to make the marinade, and set aside. Place the chicken in a freezer bag or bowl, and pour the marinade over the chicken. Marinate in the fridge for a minimum of 2 hours or overnight. Bake in a preheated oven at 400°F (200°C) for 22-28 mins OR grill on the BBQ over medium heat for 25-30 mins OR pan-fry over medium heat for 18-22 mins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmet du Village","offers":[{"title":"Default Title","offer_id":48368026878209,"sku":"GSEACGK","price":12.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/5378\/4715\/files\/9D549527-ABA8-4E6A-BBA9-50F82F644356.jpg?v=1775238189","url":"https:\/\/candlewickgiftshop.ca\/products\/greek-chicken-canister","provider":"Candlewick Gift Shop ","version":"1.0","type":"link"}