Chili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.

Makes 6 servings. 48 g (1.69 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.