A savory combination of herbs, onions and garlic, the perfect blend to whip up homemade stuffing without all the time-consuming chopping and prep work. Contains enough seasoning mix for two recipes, for a total yield of 6 cups of prepared stuffing.

Makes 10 servings.
50 g (1.8 oz.)

All you need:
- 25 g (4 tbsp) Herbed Stuffing Seasoning ( ½ pouch, included)
- 115 g (½ cup) butter
- 60 ml (¼ cup) water
- 3 cups (about 270 g) bread, preferably stale, cubed

All you do:
Preheat oven to 325°F (170°C). Melt the butter in the microwave using a large, microwave-safe bowl. Add the Herbed Stuffing Seasoning, and water. Mix well. Add the bread cubes and stir to combine. Transfer to an ovenproof dish, cover with aluminum foil and cook for 35 minutes. Remove the foil and cook for 5 more minutes OR use to stuff a whole turkey or chicken before roasting in the oven. Spoon out cooked stuffing into a serving dish before carving the meat.
Note: to make 6 cups of stuffing, use the full contents of the Herbed Stuffing Seasoning pouch and double the ingredients.