Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. All-natural. Always organic. Zero junk. * 100% stone-milled, safeguarding the nutritional benefits of the whole grain * Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins * Freshly milled flour goes through screens to remove some of the larger parts of the bran * Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact * Milled from organic hard red wheat made to grown in Laura, SK * Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron * Use in sourdough, bread, pancakes, cookies, and pastries * Tailor your hydration when using this flour * Optimize freshness by storing our fresh flour in the fridge or freezer.

Made in Canada • Contains: Wheat • Ingredients: Organic Wheat • Shelf life: 6–12 months • Storage: Shelf-stable.